Georgian feast made by you: khinkali and khachapuri

A Georgian feast your group cooks together. We knead the dough, pleat the khinkali, bake khachapuri and sit down while everything is still hot.

What we cook:

- juicy khinkali (and how to eat them properly)

- khachapuri

- a sauce or salad for the table

Along the way I'll show you why the dough holds and the broth stays inside the khinkali. All ingredients included.

Great for a birthday, anniversary, hen party or an evening with colleagues. Kids 8+ together with adults. From 6 to 12 people.

370 € for the whole group. Send me the date and how many of you there will be.

Ratatouille cooking school, Eksporta iela 3, Riga.

I'm Elīna Puriņa, pastry chef and food technologist.