Cooking team building and corporate events in Riga

An evening that leaves your team with shared jokes and a shared dinner. Someone chops, someone shapes khinkali, someone tastes the sauce and argues about the salt. Then everyone sits down at one table and eats what they made together.

How the evening goes:

1. We split into teams, each with its own part of the menu.

2. We cook, and I'm right there to guide and help.

3. We sit down at one shared table.

We choose the menu for your team: sushi, Georgian food, pasta and pizza, a Christmas table, a chocolate workshop.

I'm Elīna Puriņa, pastry chef and food technologist with 14 years in professional kitchens. Ratatouille cooking school, Eksporta iela 3, Riga.

Up to 12 people. The price depends on your group and menu. Send me the date, how many of you there are and what you'd like, and I'll send you an offer.